“Hot Aussie Cold Turkey” (HACT)  is a delicious range of very high quality

condiments….”

(quote from CRAVINGS magazine, Winter edition 2006)

No chemicals, colours or water added.

You find instructions and tips  for the use of our products on the product labels and on this site. We also have a collection of recipes for our products, please enquire.

Articles

1. CRAVINGS (WA), Winter/Spring 2007, (article on HACT’s infused oils in the making), by Alison Clarke
2. CRAVINGS (WA), Winter/Spring 2006 (2 full page articles), by Kandi Terrar
3. SCOOP MAGAZINE (WA), Autumn 2005, “Eating In”  by Jane Cornes
4. TRAVEL LINK Magazine (National), July/August 2005
5. KALAMUNDA MAGAZINE, front page February 2005, by ex gold-plate judge and editor Douglas Southerland-Bruce
6. SUNDAY TIMES, January 4, 2009, “Hills alive to taste” by James Dallmeyer
7. THE WEST AUSTRALIAN, May 1st 2009, (Mother’s day lift-out) by Pam Brown

Awards

1. Wrest Point Royal Hobart Fine Food Awards (National) 2007, Silver and Bronze Medal
2. Wrest Point Royal Hobart Fine Food Awards (National) 2006, Bronze Medal
3. Wrest Point Royal Hobart Fine Food Awards (National) 2005, HACT the only Australian medalist in the category of infused oils, Silver Medal & Bronze Medal
    

Outlets

• Naturally Fine, THE MARKET, Kalamunda, WA ~ the whole range
• AUSTRALIAN GOURMET TRAVELLER, Perth Domestic Airport, Qantas Terminal, WAI