Home
News and Specials
Our Shop
About Us
About Hot Aussie Cold Turkey
About our French leather
About our Fine Food
Spice Market
How to Purchase
Le Sac du Berger
Belts
Briefcases
Calf Skin Footwear
City Bags
Double Pen Holder
Glasses Case
Hand muff and bag
Hats/Caps
Laptop Cases
Leather Clothing
Leather Stationery
Pouches, Purses & Wallets
Travel and Luggage
Wool and sheep skin
Hot Aussie Cold Turkey
Condiments
Condiments in Mouth blown Glass
Ginger & Garlic Grater
Seasonings
Treats
Corporate Gifts
Leather Gloves
Links

“Hot Aussie Cold Turkey” (HACT)  is a delicious range of very high quality

condiments….”

(quote from CRAVINGS magazine, Winter edition 2006)

 

No chemicals, colours or water added.

You find instructions and tips  for the use of our products on the product labels and on this site. We also have a collection of recipes for our products, please enquire.

Articles

  1. CRAVINGS (WA), Winter/Spring 2007, (article on HACT’s infused oils in the making), by Alison Clarke
  2. CRAVINGS (WA), Winter/Spring 2006 (2 full page articles), by Kandi Terrar
  3. SCOOP MAGAZINE (WA), Autumn 2005, “Eating In”  by Jane Cornes
  4. TRAVEL LINK Magazine (National), July/August 2005
  5. KALAMUNDA MAGAZINE, front page February 2005, by ex gold-plate judge and editor Douglas Southerland-Bruce
  6. SUNDAY TIMES, January 4, 2009, “Hills alive to taste” by James Dallmeyer
  7. THE WEST AUSTRALIAN, May 1st 2009, (Mother’s day lift-out) by Pam Brown

Awards

  1. Wrest Point Royal Hobart Fine Food Awards (National) 2007, Silver and Bronze Medal
  2. Wrest Point Royal Hobart Fine Food Awards (National) 2006, Bronze Medal
  3. Wrest Point Royal Hobart Fine Food Awards (National) 2005, HACT the only Australian medalist in the category of infused oils, Silver Medal & Bronze Medal
     

Outlets

  • Naturally Fine, THE MARKET, Kalamunda, WA ~ the whole range
  • AUSTRALIAN GOURMET TRAVELLER, Perth Domestic Airport, Qantas Terminal, WAI