FRENCH  CHEESES   ~ du bon fromage du pays!!!

Just a bit of background information:

The "brillat savarin" we select is nicer than the one selected by Will  Studd ~ Check it out!!

This week's star of our French Cheese selection:

Brebirousse d'Argental...

...is a pure sheep's milk brie-style cheese made in the Lyon region of France.  Its bloomy white rind is edged in orange and when perfectly ripe will sink slightly around the perimeter.  The flavor is milky with hints of meadow and not at all sheepish.  The texture is creamy and velvety at its peak ripeness like most brie-style cheeses.  Pair Brebirousse d'Argental with a nice dry white wine to cut through its richness.

OUR  OTHER  FINE  FOOD ...

•  our very own real Belgian waffles on week-ends

• authentic Belgian drinking chocolate to take away and/or buy by the 100g

• foie gras, French terrines with guinea fowl, wild boar, duck, goose, hare.....

• French oils and vinegars

• German everyday staples

• chocolat from France and Belgium

• Hot Aussie Cold Turkey

• truffle products

• salmon caviar

• fine olives

• dried fruit and glazed fruit

• jams and chutneys by the best small WA producers

• Confit of duck legs from France

• 20 year old balsamic

• pumpkin seed products from Australia

• chilli products

• organic and health foods

• bio-dynamic and organic Yallingup woodfired bread delivered on Fridays

• herbs and spices, rare ones and everyday ones

• moist celtic sea salt and other rare salts

• a great pepper variety

• teas and coffees, some organic

• sugars, the hard to find ones

• unprocessed honey from the hills, for us and many of our customers: the best. Includes comb and creamed

to be continued.......