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We love fine food

Please do forgive us if we tempt you with some “naughty” treats:
“Foie gras” is one of them! Marion lived next door to the producer in the South-West of France, “Comtesse du Barry “. But foie gras is not all they produce:

Whole duck foie gras.
Foie gras at its best!		 Baguette Gourmande a selection of 7 terrines.
A beautiful gift in the shape of a baguette.
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Also from Comtesse du Barry: Terrines & rillettes in glass or tin with Guinea fowl, wild boar, hare, free-range ducks & geese, armagnac & calvados, hazelnuts...
There is more: We discovered a French business in Australia who produces and imports the most delicious French treats. Not only that, they also make the most incredible Australiana foods. They make perfect souvenirs and they keep!

Rich and scrumptious Belgian waffles, “gaufres de Liège”, cooked on the premises in a Belgian waffle iron by our very own Bruxelles born “Belgian Waffler”  according to his own recipe. Secret, bien sur, et farouchement gardé!  It can’t get more authentic than that...

Please call for availability. We hate to disappoint you!

Other rare sweet treasures: Finest pralines, "chocolats" and truffles, semi-candied cherries in Kirsch and liqueur, nougat, marzipan...On the savoury side: Bautiful rare cheeses: Pure ewe, goat & cow (origin France), gruyère alpage (origin Switzerland), chèvre (Australia)... all full-fat, naturally!!

We make up for it on the “good side” ! 

“Hot Aussie Cold Turkey” infused Balsamic Vinegars, infused Extra Virgin Olive Oil, Marinades, Confitures and Pastes ~ made in Lesmurdie, Western Australia ~ national award winning. The Extra Virgin Olive Oil we use is a Moore River blend specially made to suit our infusions

Australian made Pumpkin Seed Produce ~ oil, seeds, meal, dukkah ~ all gluten-free and delicious (check out the chocolate coated pumpkin seeds!)

 

We also carry Yallingup biodynamic & wood-fired breads, New Norcia breads and cakes, rare seed and nut oils for cooking or seasoning, organic sunflower seed oil made in AUS and perfect for high temperatures, rare aged Italian balsamics(12 & 20 years old), fig vicotto, olives, verjuice, truffle products, chestnuts, chutneys, glazes...

A diverse selection of WA’s rarest hand-made chilli produce which makes your body sing in more than one way!!

and more…..